The ocean is our backyard. It’s part of who we are. At California Fish Grill we believe it should be easy to enjoy healthy, delicious seafood, at a great price, as often as you want. This is precisely what Victor Topete, founder of California Fish Grill, found himself thinking in 1998. Since then, we’ve been grilling and crafting delicious, healthy, seafood favorites for our growing family of loyal guests. Pledged to have respect for the ocean, we promise that our seafood can be enjoyed for years to come by partnering with reputable fisheries that provide the freshest wild-caught and responsibly farm-raised fish.
You’re among family and friends now. Savor our open kitchen as vegetables and herbs are chopped, fish is hand battered, and meals are cooked on our signature flame grill. Open a bottle of wine and enjoy an appetizer, while we cook and prepare everything by hand. It’s hard work… but for us, it’s worth it.
Bob has been working and leading teams in the restaurant industry for more than 25 years. His passionate focus on amazing food quality, teamwork, people development and customer service are what makes California Fish Grill one of the fastest growing concepts in the nation. Bob’s favorite CFG meal is Cajun Salmon.
Paul has over 19 years of restaurant industry experience. With a MBA from Loyola University. His focus on financial strategy and key business objectives are one of the key driving forces behind the CFG success story. His favorite California Fish Grill meal is Battered Shrimp Tacos.