CFG takes enormous pride in serving high-quality sustainably sourced seafood at an affordable price. We proudly serve wild-caught and farm-raised seafood that is rated Best Choice or Good Alternative by the Monterey Bay Aquarium Seafood Watch® program or Eco-Certified by a third party.
Yellowfin
Western & Central Pacific Ocean
Method: Hand Lines and Hand Operated Pole and Line
Squid, Jumbo
Peru
Method: Jig Caught
Atlantic Surf/Quahog
Atlantic Ocean
Method: Towed Dredges
for our wide range of wild-caught seafood, we commit to working with as many certified-sustainable fisheries as possible, and with those who share our dedication to responsibly sourced seafood.
Dolphinfish
Ecuador
Method: Drifting Longlines
Salmon, Sockeye
Alaska
Method: Drift Nets, Seine Nets, Purse Seines
Yellowtail/Widow
US - West Coast, Pacific Coast
Method: Bottom Trawls, Midwater Trawls
Norway/Chile/Canada
Method: Marine Net Pen
Indonesia
Method: Freshwater Net Pen
Seabass
European, Mediterranean Sea
Method: Marine Net Pen
our selection of farm-raised fish comes from responsibly-managed, certified-sustainable fisheries who share our commitment of high standards and dedication to responsibly sourced seafood.
Catfish, Channel
USA
Method: Pond
Whiteleg
India/Indonesia
Method: Pond
Catfish, Sutchi
Vietnam
Method: Pond
At California Fish Grill we believe it should be easy to enjoy healthy, delicious seafood, at a great price, as often as you want. Since 1998 we’ve have been grilling and crafting delicious, healthy, seafood favorites for our growing family of loyal guests. Pledged to have respect for the ocean, we promise that our seafood can be enjoyed for years to come by partnering with reputable fisheries that provide the freshest wild-caught and responsibly farm-raised fish.
You’re among family and friends now. Savor our open kitchen as vegetables and herbs are chopped, fish is hand battered, and meals are cooked on our signature flame grill. Open a bottle of wine and enjoy an appetizer, while we cook and prepare everything by hand. It’s hard work… but for us, it’s worth it.
Bob has been working and leading teams in the restaurant industry for more than 25 years. His passionate focus on amazing food quality, teamwork, people development and customer service are what makes California Fish Grill one of the fastest growing concepts in the nation. Bob’s favorite CFG meal is Cajun Salmon.
Paul has over 20 years of restaurant industry experience. With an MBA from Loyola University. His focus on financial strategy and key business objectives are one of the key driving forces behind the CFG success story. His favorite California Fish Grill meal is Battered Shrimp Tacos.
Having cultivated a love of food and cooking at an early age in his own family kitchen, Louie has since turned his passion into a career with much success in the restaurant industry. Chef Louie’s favorite moments are still those spent cooking for his own family. Louie sharpened his knives and earned his toque at the California Culinary Academy in San Francisco, California. The accolades given by guests, editorials, and industry peers including the James Beard foundation, all rave about Chef Louie's fun and innovative approach to the food he passionately shares.
