Two Coastal Power Mahi tacos with rice and beans on a blue ceramic plate

We’ve been searching for over a year

SustainableMahi is back

Close-up of grilled wild-caught mahi with chipotle aioli and diced peppers

Why Mahi Left

We could have kept serving Mahi Mahi. It was popular, delicious - just not sustainable, and that's a line we don't cross. Research with Monterey Bay Aquarium Seafood Watch® showed most Mahi Mahi is caught in ways that harm ocean ecosystems through excessive bycatch.*

What Changed

So we paused and got to work, partnering with Fishery Improvement Projects in Peru to cut bycatch and reach MSC certification. Almost two years later, that work paid off.

Learn how Monterey Bay Aquarium Seafood Watch endorses California Fish Grill’s role in improving Mahi Mahi Fishing Practices

Learn More (opens in a new tab)
Coastal Power Mahi Bowl

Bold & Vibrant

Coastal Power Mahi Bowl

Garlic Seasoned Wild-Caught Mahi, white rice, Cilantro Lime Slaw, Corn Salsa, beans, pickled onions, diced chilis, sliced avocado, Chipotle Aioli

Bold & Vibrant

Coastal Power Mahi Bowl

Garlic Seasoned Wild-Caught Mahi, Cilantro Lime Slaw, Corn Salsa, avocado, pickled onions, Chipotle Aioli

Bycatch is the unwanted fish and other marine creatures caught during commercial fishing for a different species.