We could have kept serving Mahi Mahi. It was popular, delicious - just not sustainable, and that's a line we don't cross. Research with Monterey Bay Aquarium Seafood Watch® showed most Mahi Mahi is caught in ways that harm ocean ecosystems through excessive bycatch.* So we paused and got to work, partnering with Fishery Improvement Projects in Costa Rica and Peru to cut bycatch and reach MSC certification.

Almost two years later, that work paid off.

Mahi Mahi, HI AGAIN - sustainably sourced, in two new flavor profiles:

Pastor-Style Wild Mahi Bowl

Wild mahi marinated pastor-style, white rice, beans, tomato, pineapple slaw, avocado, pickled onions, diced chilis, al pastor sauce.

Wild Mahi Harvest Bowl

Marinated wild mahi, brown rice, balsamic glazed brussels sprout, diced rosemary-zucchini, kale-quinoa mix, candied walnuts, dried cranberries, roasted corn & honey glazed sweet potato, seasoned olive oil.

Hurry in, come say HI again!

*Bycatch is the unwanted fish and other marine creatures caught during commercial fishing for a different species.