Sourcing 100% sustainable seafood isn’t just what we do – it’s who we are. The choices we make help ensure future generations can enjoy the same delicious seafood we do today. Join us in making an impact.

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For 20 years Monterey Bay Aquarium Seafood Watch® has been a leader in global marine conservation, educating producers on sustainable harvesting practices, and monitoring the fishing industry's impact on the environment.

Your choices matter.

Our Seafood has a Story to Tell.

WILD-CAUGHT

Our wild-caught fish are harvested through the least invasive means possible, to ensure the ecosystem is preserved and to avoid catching unwanted species. We insist on methods that limit untargeted bycatch.

AHI TUNA (YELLOWFIN)

Catch MethodCatch Method: Hand Lines and Hand Operated Pole and Line

LocationLocation: Western and Central Pacific Ocean

Brilliant crimson red, firm meaty texture, clean mild flavor, the steak of the ocean, sushi grade, a favorite for poke.

SOCKEYE SALMON

Catch MethodCatch Method: Gill Net

LocationLocation: Alaska

Brilliant red orange, robust flavor, velvety texture. A perfect wild caught choice that pairs well with a myriad of sauces.

CLAMS

Catch MethodCatch Method: Towed Dredges

LocationLocation: Atlantic Ocean

Delicate sweetness, firm yet tender texture, mild saltiness, perfect for bisque & chowders.

CALAMARI

Catch MethodCatch Method: Jig Caught

LocationLocation: Peru

Firm yet tender, mild oceanic sweetness, well balanced with crispy outer crust.

FARM-RAISED

For our wide range of farm-raised seafood, we commit to working with certified-sustainable fisheries as possible, and with those who share our dedication to responsibly sourced seafood.

ATLANTIC SALMON

Catch MethodCatch Method: Marine Net Pen

LocationLocation: Norway/Chile/Canada

Rich in Omega-3, bold orange, smooth velvety flakes, full flavor, perfect grilled.

LOUISIANA DELTA CATFISH

Catch MethodCatch Method: Pond

LocationLocation: USA

Firm white, mild tender flakes, takes well to spices, clean craveable taste, great grilled or fried.

TILAPIA

Catch MethodCatch Method: Pond

LocationLocation: Indonesia

Delicate white flakes, mild flavor similar to sea bass, harvested from pristine waters, tastes great grilled.

SHRIMP

Catch MethodCatch Method: Pond

LocationLocation: India/Indonesia/Ecuador

An ocean gem, versatile, firm white meat, slightly pink with sweet sea notes.

SEA BASS (BRANZINO)

Catch MethodCatch Method: Marine Net Pen

LocationLocation: Mediterranean Sea, Turkey

Lean protein, rich in Omega-3. Firm yet tender flakes, delectable flavor fit for discerning seafood afficionados and newbie fish eaters.

SWAI

Catch MethodCatch Method: Pond

LocationLocation: Vietnam

Moderate firm flakes, white with pink tones, mild clean flavor similar to sole, ideal grilled.

100%
SUSTAINABLE
SEAFOOD

We only serve wild-caught and farm-raised seafood that is rated Best Choice or Good Alternative by the Monterey Bay Aquarium Seafood Watch® program or Eco-Certified by a third party.

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