FOH (front of the house)

As a team member at the Front of the House, you are the face of California Fish Grill. Your goal is to create a welcoming place for fish lovers to love. Whether you’re answering questions about the menu or recommending your favorite dish, you’ll have guests pulling up a chair and sending you friend requests.

Kimberly Franco – Shift Leader

“Working for California Fish Grill has been a positive influence in my career. I started off as a cashier and am now a shift leader. My goal is to become a manager. My team has helped me become who I am today. I enjoy meeting and serving our guests.”

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hOH (heart of the house)

As a team member at the Back of the House, you are the heart of our restaurant. You’ll work your magic crafting every starter, sauce, and entrée with passion, because you know what fish lovers love. We don’t call you a fish specialist for nothing.

Angel Soto – Kitchen Manager, New Store Openings

“Working for CFG has been great! It’s easy to enjoy work when everyone around you loves to liberate the love of seafood! Being part of this team has helped me grow as a worker as well as a person. My experiences here have taught me lifelong lessons. My team members have become like a second family to me.”

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Team member

Are you crazy about fish? Because we are! Become a team member at California Fish Grill and join us in liberating the love of seafood. Whether you’re welcoming guests at our restaurants, crafting recipes, or leading your fellow team members, you will be an important contributor.  We’re like family (without crazy Aunt Marge).

Juan Reyes – HOH Trainer

“It has been a good experience to work for this company because there is a chance to progress. It is a place where you learn something new every day. California Fish Grill has been the best experience for me because everyone works as a team.”

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Management

As a manager at California Fish Grill, you have the know-how to coach your team.  You’re an expert at making sure the restaurant operates efficiently, that CFG lives up to its “fish specialist” reputation, and that guests are happy. You’re a natural mentor, leading teams to success by your example as a friendly, honest, hard working fish lover.

Carlos Vargas – General Manager to Regional Manager

“California Fish Grill has been an exciting experience in my career. All the effort and dedication is very well received and acknowledged. It has been a great step for my career, and I am grateful for the opportunity given to me. It is a company with great culture, great food, great service and outstanding leadership. For me liberating the love of seafood means representing California Fish Grill with loyalty, respect, and honesty, and I pass it on to my teammates.”

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RSC (Restaurant Support center)

Our commitment to fish lovers goes beyond the kitchen. The Restaurant Support Center is a key ingredient in the secret sauce at California Fish Grill. Whether it’s accounting, IT, human resources, or finance, you will ensure that every member of our team succeeds.

Kendy Morales – General Manager (She progressed to this position from Cashier)

“Working at CFG is very exciting as the brand continues to grow and strives to improve on the foundation it has built for the past 15+ years.  As we grow into more and more markets and get more brand awareness, to be here at this moment has a special feeling.  The values we have to use responsibly sources seafood shows our commitment to the ocean and the world”.

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