Plant-Based "Ahi" Poke Bowl

Marinated “ahi tuna” served over white rice, poke dressing, sesame seed, cilantro, green & red onion, diced tomato, seaweed salad and a Green Goddess drizzle.

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So Good, So Responsible

AHI TUNA (YELLOWFIN)

Catch Method: Hand Lines and Hand Operated Pole and Line

Location: Western and Central Pacific Ocean

Brilliant crimson red, firm meaty texture, clean mild flavor, the steak of the ocean, sushi grade, a favorite for poke.

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