Since 1998, California Fish Grill has been serving quality seafood at affordable prices to our loyal customers and their families. The vision for our restaurant came more from a simple question than the thought of a successful business enterprise. It is widely known that seafood is rich in nutrients and healthy omega-3 oils. The Surgeon General recommends that Americans eat 2-3 servings of seafood per week to maintain a healthy lifestyle. "Why is it so hard to find a place that serves great seafood at prices someone could afford to eat 2-3 times per week?" That is where the concept of California Fish Grill was born.
For over 17 years, California Fish Grill is proud of the reputation we have built with our customers as a place they can go to have a great seafood dining experience at a fraction of the cost of fine dining establishments.
Many of our customers eat with us so often that we feel like we are part of their family… they are certainly part of ours. Our menu consists of grilled and fried seafood to satisfy anyone's palate. We also offer wonderful crisp, fresh salads topped with your choice of grilled fish or seafood. One of our most popular offerings is fish tacos. We offer the widest variety of fish tacos served anywhere. From grilled Mahi-Mahi, Tuna, Salmon and Shrimp to our fried selections of Arctic White Fish and Shrimp.
Our customers rave about our fish tacos. Since 2007, the "Fast Casual Seafood" concept has been taking hold across the country. In 2010, Nation's Restaurant News and other national publications called it "one of the hottest trends in the restaurant industry.